While in Amatrice the dish is prepared with spaghetti, the use of bucatini has become extremely common in Rome and is now prevalent.Other types of dry pasta (particularly rigatoni) are also used, whereas fresh pasta is generally avoided.Outside Amatrice, a temporary settlement has been erected out of prefabricated buildings to house displaced residents.In total, damages to property and infrastructure from recent seismic events have been estimated at more than 20 billion euros.But if you are not a member to this site you don't have any access to this absolutely wonderful collection.

The Italian government has named it a traditional agro-alimentary product of Lazio.Beginning in the summer of 2016, a sequence of earthquakes has rattled Central Italy, resulting in tragic loss of life and property.The earthquake that struck in the early morning of August 24, 2016 devastated the hill town of Amatrice, causing 299 deaths and approximately 400 injuries.The name of the dish in the Romanesco dialect eventually became matriciana due to the apheresis typical of this dialect.While tomato-less gricia is still prepared in central Italy, it is the tomato-enriched amatriciana that is better known throughout Italy and exported everywhere.Italy is famously prone to earthquakes, and even earthquakes of smaller magnitude can be devastating to unreinforced masonry buildings.

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