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Palate: Lovely red berries, orange zest, floral, violets, cream, dough, leather, delicate, smooth.

Finish: Black pepper, clean, delicate, smooth.(Sweden)Organic winter wheat & barley, handmade copper & gold still, distilled 34 times.

There were no bronze medals awarded for this tasting.

The tasting notes that follow are summaries of the judges’ opinions, with all replicated commentary eliminated.

The judges wrote down their impressions of each product on score sheets.

Finish: Light almond, strong pepper, clean, fresh, perfect on the rocks.(Nova Scotia)Distilled from Canadian maritime-grown winter wheat, Nova Scotian spring water. Nose: Cranberry, sweet melon, grassy, light grain, dusty, wet stone, delicate.

Palate: Chocolate cream, creamy, powdered sugar, bitter lemon, pink peppercorn, coffee grounds, complex mineral.

Palate: Herbs, pepper, oak, cedar, mellow, complex.

Finish: Complex melon, dough, coffee, very peppery, very smooth.(Holland) Distilled from a blend of wheat sourced from Holland, Germany and France.

The scoring was done on a 5-point system, with 5 as the best.

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