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Unless you are prepared to end an elegant evening with a slice of street pizza and 2 aspirin, take your dance partner to this lofty industrial space where you can share a variety of savory treats like slow roasted short ribs, smoky southern BBQ ribs and a modern BLT made with pork belly and pickles.

In the spirit of New York’s Momofuku, the steamed buns filled with roast pork, spicy tandoori chicken and braised beef brisket are delightful small bites.

Guests gather at their designated time to enjoy perfectly crafted servings of soup, rice, vegetables and pristine fresh seafood the chef procures from the dayboats at nearby Haulover marina or imports on daily flights.Its kitschy-chic decor is the perfect backdrop for sipping classic cocktails or colorful riffs on Tiki drinks.While decadence may reign supreme in Miami, this restaurant’s aim is a more down-to-earth form of holistic nourishment.Noodle dishes like shrimp pad thai, pork ramen topped with an organic poached egg or slippery steak chow fun will help fight off the ravages of a night of cocktails and leave you bright eyed come sunrise – ready to start the party all over again.A short trip over the Julia Tuttle Causeway takes Miami Beach visitors to the hottest new dining destination in the city – the Miami Design District – where Chef Michael Schwartz crafts a unique menu based on the freshest local produce.This mini enclave northwest of Miami Beach’s City Center may be small in size, but it packs a big wallop.

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